Mum went Scrumping

My mums staying at the moment, not only did she bring loads of fabric, magazines, a massive hamper, a beautiful bracelet, mugs, a spoon rest, cocktail glasses and loads more, she's given me a massive bag of apples! Someone she knows has four or five apple trees and is away for half of the year - if no one took the apples they would just rot. The lady is happy for people to take the apples so mum went round and collected six or so carrier bags full of apples. This is my bag -

The picture is quite deceiving I think - there's an absolute ton in there! I took the picture after taking some out for a crumble as well. The apples are huge!

Mum and I made a apple crumble last night, I'm going to find a few recipes for other things and probably freeze stewed apples this weekend.

First off, I peeled the apples and mum chopped them -

Then I stewed them with sugar, cinnamon and cloves with a little bit of water (excuse the state of the hob...)

 While I did that, mum made the crumble topping -

 Then, once the apples and topping were done I put everything in here -

Forty minutes later we had the most amazing apple crumble! It smelt fantastic too!

Here's the exceptionally simple recipe - 

Apple Crumble 

Ingredients

For the filling -
900g apples
25g brown soft sugar (I used dark but my recipe says light >.<)
1 tsp ground cinnamon
1/2 tsp ground cloves

For the crumble -
110g almonds, chopped
75g salted butter
175g self raising flour
1 dessertspoon cinnamon
110g demerara sugar

Method

Simmer the apples in a little water for 20 minutes or so, until they are all mushy. Stir in the cinnamon, cloves and sugar and simmer for another 5 minutes.

For the crumble, rub the flour and butter together until it resembles crumbs. Mix in the sugar, cinnamon and almonds.

Place the apple mixture into an oven proof dish, put the crumble mix over the top and bake for 30-40 minutes at 200ºc, until golden on top. Leave to stand for 10 minutes then serve with custard or cream or ice cream - whatever you want!

Yum!