Spaghetti bolognaise is one of the first dishes that I ever cooked and in my opinion, its one of the simplest. Or at least it can be - some recipes call for all sorts of ingredients but as I prefer simple cooking, I've always kept this dish really simple. Although this is a meaty recipe, you can easily change the beef to quarn and remove the stock cubes to make it a veggie one, I often do this when my mum comes to stay as she's a veggie.
I thought as a bit of a change I'd type the recipe on a chalkboard, looks quite good I reckon!
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